Hydrogen Water and Its Effects on Blood Sugar

Hydrogen Water and Its Effects on Blood Sugar

Hydrogen water, a novel wellness trend, has gained significant attention in the health community for its potential health benefits. It is simply water into which hydrogen gas has been infused. Among its purported benefits, the effect of hydrogen water on blood sugar management stands out as particularly intriguing. This article delves into the latest scientific research from credible sources like PubMed, discussing the impact of hydrogen water on blood sugar levels and concludes on the merits of investing in a hydrogen bottle generator.

1. Understanding Hydrogen Water

Hydrogen water is produced by dissolving hydrogen gas (H2) into water. This process typically requires a hydrogen water generator or a ready-to-drink pouch infused with hydrogen gas. Studies suggest that drinking hydrogen water provides a higher concentration of molecular hydrogen, which has potential antioxidant properties1.

2. Hydrogen Water and Blood Sugar: The Connection

Several studies have investigated the potential benefits of hydrogen water on blood sugar levels:

  • Antioxidant Effects: Molecular hydrogen has been found to exhibit antioxidant properties that might help counteract oxidative stress, a major factor in insulin resistance and diabetes2. Reduced oxidative stress can help improve insulin sensitivity, thereby stabilizing blood sugar levels.
  • Improved Metabolic Syndrome Markers: A 2014 study discovered that hydrogen water consumption for 8 weeks could significantly decrease the levels of modified LDL (low-density lipoprotein) cholesterol, an indicator of metabolic syndrome, which is frequently associated with high blood sugar levels3.
  • Direct Impact on Blood Sugar Levels: A study with diabetic mice demonstrated that hydrogen water consumption reduced blood sugar levels and improved glucose tolerance4. This suggests a direct impact of hydrogen water on blood sugar regulation mechanisms.

3. Why a Hydrogen Bottle Generator is a Worthwhile Investment

Given the promising findings from the aforementioned studies, having a hydrogen bottle generator can offer several advantages:

  • Freshness: Hydrogen gas tends to escape from water over time, especially when stored. A hydrogen bottle generator allows for on-the-spot production, ensuring the maximum concentration of dissolved hydrogen.

  • Cost-Efficiency: Instead of continuously purchasing pre-packaged hydrogen water, a generator allows for regular production at a one-time investment.

  • Health Benefits: Regular consumption of hydrogen water, as indicated by the studies, can potentially offer improved metabolic health, especially concerning blood sugar management.


While more research is needed, particularly long-term human trials, the existing studies from reputable sources indicate potential benefits of hydrogen water in managing blood sugar levels. For individuals looking to explore these potential health benefits, investing in a hydrogen bottle generator might be a step in the right direction. However, it's always essential to consult with a healthcare professional before making any significant changes to one's health regimen.


  1. Ohta, S. (2011). Recent progress toward hydrogen medicine: Potential of molecular hydrogen for preventive and therapeutic applications. Current pharmaceutical design, 17(22), 2241-2252. PubMed Link

  2. Kamimura, N., Nishimaki, K., Ohsawa, I., & Ohta, S. (2011). Molecular hydrogen improves obesity and diabetes by inducing hepatic FGF21 and stimulating energy metabolism in db/db mice. Obesity, 19(7), 1396-1403. PubMed Link

  3. Song, G., Li, M., Sang, H., Zhang, L., Li, X., Yao, S., ... & Wang, G. (2013). Hydrogen-rich water decreases serum LDL-cholesterol levels and improves HDL function in patients with potential metabolic syndrome. Journal of lipid research, 54(7), 1884-1893. PubMed Link

  4. Kajiyama, S., Hasegawa, G., Asano, M., Hosoda, H., Fukui, M., Nakamura, N., ... & Yoshikawa, T. (2008). Supplementation of hydrogen-rich water improves lipid and glucose metabolism in patients with type 2 diabetes or impaired glucose tolerance. Nutrition research, 28(3), 137-143. PubMed Link